{
 "tools": [
  "discover_tools",
  "inspect_tool",
  "tw_analyze_meal_nutrition",
  "tw_query_food_nutrition"
 ],
 "meal_input": {
  "白飯": 180,
  "雞腿": 120,
  "高麗菜": 80,
  "豆腐": 60,
  "香蕉": 100
 },
 "queried": "2026-10-14",
 "source": "衛福部食品營養成分資料庫（經 Twinkle Hub，OGDL-1.0）",
 "rows": [
  {
   "food": "白飯",
   "grams": 180,
   "熱量": 329.4,
   "粗蛋白": 5.6,
   "粗脂肪": 0.5,
   "總碳水化合物": 73.8,
   "鈉": 3.6
  },
  {
   "food": "去皮去骨雞腿(肉雞)",
   "grams": 120,
   "熱量": 198.0,
   "粗蛋白": 23.8,
   "粗脂肪": 10.7,
   "總碳水化合物": 0.0,
   "鈉": 81.6
  },
  {
   "food": "冷凍甘藍",
   "grams": 80,
   "熱量": 16.0,
   "粗蛋白": 1.0,
   "粗脂肪": 0.1,
   "總碳水化合物": 3.4,
   "鈉": 16.8
  },
  {
   "food": "傳統豆腐",
   "grams": 60,
   "熱量": 52.8,
   "粗蛋白": 5.1,
   "粗脂肪": 2.0,
   "總碳水化合物": 3.6,
   "鈉": 1.2
  },
  {
   "food": "北蕉(0天,綠皮)",
   "grams": 100,
   "熱量": 90.0,
   "粗蛋白": 1.3,
   "粗脂肪": 0.3,
   "總碳水化合物": 23.3,
   "鈉": 0.0
  }
 ],
 "total": {
  "熱量": 686.2,
  "粗蛋白": 36.8,
  "粗脂肪": 13.6,
  "總碳水化合物": 104.1,
  "鈉": 103.2
 },
 "notes": [
  "第一次用「白米」→ unmatched；改「白飯」才對上",
  "tw_analyze_meal_nutrition 只回熱量、鈉、鈣等，未回三大營養素；三大營養素改用 tw_query_food_nutrition 逐項查每 100 g 再乘克數",
  "高麗菜被對到「冷凍甘藍」、香蕉對到「北蕉(0天,綠皮)」，要人工確認",
  "tw_query_food_nutrition 的 nutrient 參數用「粗蛋白」回 0 筆；不帶 nutrient 再自己挑欄位"
 ]
}